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Red wine intake but not other alcoholic beverages increases total antioxidant capacity and improves pro-inflammatory profile after an oral fat diet in healthy volunteers

Crossref DOI link: https://doi.org/10.1016/j.rceng.2015.07.004

Published Print: 2015-12

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Torres, A.

Cachofeiro, V.

Millán, J.

Lahera, V.

Nieto, M.L.

Martín, R.

Bello, E.

Alvarez-Sala, L.A.
Funding

Funding for this research was provided by:

Fondo de Investigaciones Sanitarias (FIS01/0602)
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This article is maintained by: Elsevier

Article Title: Red wine intake but not other alcoholic beverages increases total antioxidant capacity and improves pro-inflammatory profile after an oral fat diet in healthy volunteers

Journal Title: Revista Clínica Española (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rceng.2015.07.004

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rce.2015.07.002

Content Type: article

Copyright: Copyright © 2015 Elsevier España, S.L.U. y Sociedad Española de Medicina Interna (SEMI). All rights reserved.

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