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Alpha-gal syndrome. Allergy to red meat and gelatin

Crossref DOI link: https://doi.org/10.1016/j.rceng.2021.06.005

Published Print: 2022-08

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Zurbano-Azqueta, L.

Antón-Casas, E.

Duque-Gómez, S.

Jiménez-Gómez, I.

Fernández-Pellón, L.

López-Gutiérrez, J.
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This article is maintained by: Elsevier

Article Title: Alpha-gal syndrome. Allergy to red meat and gelatin

Journal Title: Revista Clínica Española (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rceng.2021.06.005

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rce.2021.06.006

Content Type: simple-article

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