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Coss-Adame, E.
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This article is maintained by: Elsevier
Article Title: Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls
Journal Title: Revista de Gastroenterología de México (English Edition)
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2020.01.001
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rgmx.2020.01.001
Content Type: simple-article
Copyright: © 2020 Asociación Mexicana de Gastroenterología. Published by Masson Doyma México S.A.
