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Authors
Vázquez-Frias, R.
Icaza-Chávez, M.E.
Ruiz-Castillo, M.A.
Amieva-Balmori, M.
Argüello-Arévalo, G.A.
Carmona-Sánchez, R.I.
Flores-Bello, M.V.
Hernández-Rosiles, V.
Hernández-Vez, G.
Medina-Vera, I.
Montijo-Barrios, E.
Núñez-Barrera, I.
Pinzón-Navarro, B.A.
Sánchez-Ramírez, C.A.
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Funding
Funding for this research was provided by:
Instituto de Bebidas de la Industria Mexicana de Coca-Cola
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This article is maintained by: Elsevier
Article Title: Technical opinion of the Asociación Mexicana de Gastroenterología on soy plant-based beverages
Journal Title: Revista de Gastroenterología de México (English Edition)
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2020.07.001
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rgmx.2020.07.005
Content Type: article
Copyright: © 2020 Asociación Mexicana de Gastroenterología. Published by Masson Doyma México S.A.
