Uscanga, L.F.
This article is maintained by: Elsevier
Article Title: Adherence to a gluten-free diet: Can just a little bit be harmful?
Journal Title: Revista de Gastroenterología de México (English Edition)
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2023.04.003
Content Type: simple-article
Copyright: © 2023 Asociación Mexicana de Gastroenterología. Published by Masson Doyma México S.A.