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Dietary characteristics of Mexican patients with irritable bowel syndrome: Is there a distinction from the general population?

Crossref DOI link: https://doi.org/10.1016/j.rgmxen.2025.05.004

Published Print: 2025-04

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Amieva-Balmori, M.

Martínez-Pérez, G.P.

Francisco, M.R.

Triana-Romero, A.

Ortiz-Lorenzo, A.A.

Hernández-Ramírez, G.A.

Martínez-Conejo, J.A.

Violante-Hernández, G.A.

Cano-Contreras, A.D.

Remes-Troche, J.M.
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Text and Data Mining valid from 2025-04-01

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This article is maintained by: Elsevier

Article Title: Dietary characteristics of Mexican patients with irritable bowel syndrome: Is there a distinction from the general population?

Journal Title: Revista de Gastroenterología de México (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2025.05.004

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rgmx.2024.09.010

Content Type: article

Copyright: © 2024 Asociación Mexicana de Gastroenterología. Published by Masson Doyma México S.A.