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Frailty and food intake quality in patients with chronic hepatitis C virus (HCV) infection with or without cirrhosis

Crossref DOI link: https://doi.org/10.1016/j.rgmxen.2025.12.009

Published Print: 2026-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Vázquez-Rodríguez, D. https://orcid.org/0000-0001-8802-0193
Rodríguez-Echevarría, R.

López-de la Mora, D.A.

Lazcano-Becerra, M.

Velarde-Ruiz Velasco, J.A.

Aldana-Ledesma, J.M. https://orcid.org/0000-0001-8122-9891
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Text and Data Mining valid from 2026-01-01

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This article is maintained by: Elsevier

Article Title: Frailty and food intake quality in patients with chronic hepatitis C virus (HCV) infection with or without cirrhosis

Journal Title: Revista de Gastroenterología de México (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2025.12.009

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rgmx.2025.06.013

Content Type: article

Copyright: © 2025 Asociación Mexicana de Gastroenterología. Published by Masson Doyma México S.A.