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Association of physical frailty and quality of food consumption in patients with HCV-related liver disease

Crossref DOI link: https://doi.org/10.1016/j.rgmxen.2025.12.015

Published Print: 2026-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Motamedrad, M.

Montano-Loza, A.J.
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Text and Data Mining valid from 2026-01-01

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This article is maintained by: Elsevier

Article Title: Association of physical frailty and quality of food consumption in patients with HCV-related liver disease

Journal Title: Revista de Gastroenterología de México (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2025.12.015

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rgmx.2025.12.001

Content Type: simple-article

Copyright: © 2026 Published by Masson Doyma México S.A. on behalf of Asociación Mexicana de Gastroenterología.