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Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti

Crossref DOI link: https://doi.org/10.1016/j.riam.2014.01.004

Published Print: 2015-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Mioso, Roberto

Toledo Marante, Francisco Javier

Herrera Bravo de Laguna, Irma
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Article Title: Chemical constituents of the fermentation broth of the marine-derived fungus Penicillium roqueforti

Journal Title: Revista Iberoamericana de Micología

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.riam.2014.01.004

Content Type: article

Copyright: Copyright © 2013 Revista Iberoamericana de Micología. Published by Elsevier España, S.L. All rights reserved.