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This article is maintained by: Elsevier
Article Title: Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome
Journal Title: Allergologia et Immunopathologia
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/J.ALLER.2018.07.006
Content Type: article
Copyright: © 2018 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.