Lupiañez-Barbero, Ascension
González Blanco, Cintia
de Leiva Hidalgo, Alberto
This article is maintained by: Elsevier
Article Title: Spanish food composition tables and databases: Need for a gold standard for healthcare professionals (review)
Journal Title: Endocrinología, Diabetes y Nutrición (English ed.)
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.endien.2018.05.011
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.endinu.2018.05.001
Content Type: article
Copyright: © 2018 SEEN and SED. Published by Elsevier España, S.L.U. All rights reserved.