Valdovinos, M.A.
Montijo, E.
Abreu, A.T.
Heller, S.
González-Garay, A.
Bacarreza, D.
Bielsa-Fernández, M.
Bojórquez-Ramos, M.C.
Bosques-Padilla, F.
Burguete-García, A.I.
Carmona-Sánchez, R.
Consuelo-Sánchez, A.
Coss-Adame, E.
Chávez-Barrera, J.A.
de Ariño, M.
Flores-Calderón, J.
Gómez-Escudero, O.
González-Huezo, M.S.
Icaza-Chávez, M.E.
Larrosa-Haro, A.
Morales-Arámbula, M.
Murata, C.
Ramírez-Mayans, J.A.
Remes-Troche, J.M.
Rizo-Robles, T.
Peláez-Luna, M.
Toro-Monjaraz, E.M.
Torre, A.
Urquidi-Rivera, M.E.
Vázquez, R.
Yamamoto-Furusho, J.K.
Guarner, F.
This article is maintained by: Elsevier
Article Title: The Mexican consensus on probiotics in gastroenterology
Journal Title: Revista de Gastroenterología de México (English Edition)
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.rgmxen.2017.03.003
CrossRef DOI link to the associated document: https://doi.org/10.1016/j.rgmx.2016.08.004
Content Type: article
Copyright: © 2016 Asociación Mexicana de Gastroenterología. Published by Masson Doyma México S.A.