Updates are available New edition dated 2020-12-29

Click to view New edition: https://doi.org/10.29328/journal.afns.1001025

Effect of ginger flour supplementation on fermented millet flour ‘ibyer’ anti-diabetic and biochemical properties

Crossref DOI link: https://doi.org/10.29328/journal.afns.1001025

Published Online: 2020-12-29

Published Print: 2020-12-29

Update policy: https://doi.org/10.29328/journal

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