Crossmark

Evaluation of pea grains using coupled <i>in vitro</i> assays for precaecal digestion and hindgut fermentation in pigs

Crossref DOI link: https://doi.org/10.1080/1745039X.2025.2606085

Published Online: 2026-01-16

Published Print: 2026-03-04

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Quinger, Florian https://orcid.org/0009-0004-0343-6552
Klein, Nicolas https://orcid.org/0000-0001-5106-4192
Camarinha-Silva, Amélia https://orcid.org/0000-0001-7814-6569
Seifert, Jana https://orcid.org/0000-0002-7690-8539
Rodehutscord, Markus https://orcid.org/0000-0003-3156-7889
Funding

Funding for this research was provided by:

Federal Ministry of Agriculture, Food and Regional Identity

Federal Office for Agriculture and Food (2821EPS016)
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Version of Record valid from 2026-01-16
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=gaan20

Publication History

Received: 2025-11-17

Accepted: 2025-12-11

Published: 2026-01-16