Dynamics and Biodiversity of Populations of Lactic Acid Bacteria andAcetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans inGhana
Crossref DOI link: https://doi.org/10.1128/AEM.02189-06
Published Print: 2007-03-15
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Camu, Nicholas
De Winter, Tom
Verbrugghe, Kristof
Cleenwerck, Ilse
Vandamme, Peter
Takrama, Jemmy S.
Vancanneyt, Marc
De Vuyst, Luc
Text and Data Mining valid from 2007-03-15
Publication History
Received: 2006-09-18
Accepted: 2007-01-20
Published: 2007-03-15