Polyphasic Approach to Bacterial Dynamics during the Ripening of Spanish Farmhouse Cheese, Using Culture-Dependent and -Independent Methods
Crossref DOI link: https://doi.org/10.1128/AEM.00418-08
Published Print: 2008-09-15
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Martín-Platero, Antonio M.
Valdivia, Eva
Maqueda, Mercedes
Martín-Sánchez, Inés
Martínez-Bueno, Manuel
Text and Data Mining valid from 2008-09-15
Publication History
Received: 2008-02-19
Accepted: 2008-07-15
Published: 2008-09-15