Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review
Crossref DOI link: https://doi.org/10.1080/10408398.2011.654142
Published Online: 2015-01-28
Published Print: 2015-06-07
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Nayak, Balunkeswar
Liu, Rui Hai
Tang, Juming
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
