Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Crossref DOI link: https://doi.org/10.1136/bmj.g2272
Published Online: 2014-04-15
Published Print: 2014-04-15
Update policy: https://doi.org/10.1136/crossmarkpolicy
Micha, R.
Khatibzadeh, S.
Shi, P.
Fahimi, S.
Lim, S.
Andrews, K. G.
Engell, R. E.
Powles, J.
Ezzati, M.
Mozaffarian, D.
,
