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Pasteurizing Cold Smoked Salmon ( Oncorhynchus nerka ): Thermal Inactivation Kinetics of Listeria monocytogenes and Listeria innocua

Published Online: 2015-10-05

Published Print: 2015-10-03

Authors

Shi, Yage

Tang, Juming

Yue, Tianli

Rasco, Barbara

Wang, Shaojin
Funding

Funding for this research was provided by:

USDA-NIFA-AFRI (2011-68003-20096)
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=wafp20

Publication History

Published: 2015-10-05

Document is current