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Tuning of the freezing and melting points of [Hmim][NO<sub>3</sub>] by the addition of water and nitrate salts

Crossref DOI link: https://doi.org/10.1039/c4ra06290f

Published Online: 2014

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Di Francesco, Fabio

Ferrari, Carlo

Moni, Letizia

Melai, Bernardo

Bernazzani, Luca

Chiappe, Cinzia
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: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: The accepted version of this article will be made freely available after a 12 month embargo period

PUBLICATION HISTORY

: Received 26 June 2014; Accepted 15 August 2014; Accepted Manuscript published 15 August 2014; Version of Record published 3 September 2014