Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
Crossref DOI link: https://doi.org/10.1080/00071668.2014.960807
Published Online: 2014-10-15
Published Print: 2014-09-03
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Ozturk, E.
Coskun, I.
Ocak, N.
Erener, G.
Dervisoglu, M.
Turhan, S.
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=cbps20
