NT-PGC-1α Activation Attenuates High-Fat Diet–Induced Obesity by Enhancing Brown Fat Thermogenesis and Adipose Tissue Oxidative Metabolism
Crossref DOI link: https://doi.org/10.2337/db13-1837
Published Online: 2014-10-13
Published Print: 2014-11-01
Update policy: https://doi.org/10.2337/ada-journal-policies
Jun, Hee-Jin
Joshi, Yagini
Patil, Yuvraj
Noland, Robert C.
Chang, Ji Suk
