A review: chemical, microbiological and nutritional characteristics of kefir
Crossref DOI link: https://doi.org/10.1080/19476337.2014.981588
Published Online: 2014-11-26
Published Print: 2015-07-03
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Arslan, Seher
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tcyt20