Crossmark

A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses

Crossref DOI link: https://doi.org/10.1080/10942912.2014.959131

Published Online: 2014-12-31

Published Print: 2015-12-02

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Arslan, Fatma Nur

Kara, Huseyin

Talpur, M. Younis

Sherazi, Syed Tufail Hussain
Funding

Funding for this research was provided by:

Selcuk University Coordinators of Scientific Research (SU-08201044, SU-08401007)

Republic of Turkey Industry and Trade Ministry of Research and Development Centre (150.STZ.2007-2)
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ljfp20

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