The Effects of Food Color on Perceived Flavor: A Factorial Investigation in India
Crossref DOI link: https://doi.org/10.1080/10454446.2014.885864
Published Online: 2015-01-22
Published Print: 2016-11-16
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Garber, Lawrence L. JR.
Hyatt, Eva M.
Nafees, Lubna
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=wfpm20
