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Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink

Crossref DOI link: https://doi.org/10.1080/23311932.2015.1013782

Published Online: 2015-02-23

Published Print: 2015-12-31

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Duar, Rebbeca M.

Ang, Pei Tze

Hoffman, Michelle

Wehling, Randy

Hutkins, Robert

Schlegel, Vicki
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Version of Record valid from 2015-02-23
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Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20

Publication History

Received: 2014-11-21

Accepted: 2015-01-12

Published: 2015-02-23