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Nutritional, fermentation and pharmacological studies of Syzygium caryophyllatum (L.) Alston and Syzygium zeylanicum (L.) DC fruits

Published Online: 2015-03-24

Published Print: 2015-12-31

Authors

Shilpa, K.J.

Krishnakumar, G.
Funding

Funding for this research was provided by:

DST-PURSE Project (DST-PURSE Project Coordinator No. MU/CHEM/PURSE PIG/2012 dated 31.07.2012)
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Version of Record valid from 2015-03-24
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=oafa20

Publication History

Received: 2014-09-25

Accepted: 2015-02-07

Published: 2015-03-24

Document is current