Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review
Crossref DOI link: https://doi.org/10.1080/10408398.2013.873886
Published Online: 2015-05-15
Published Print: 2016-12-09
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Demeyer, Daniel
Mertens, Birgit
De Smet, Stefaan
Ulens, Michèle
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
