Crossmark

Mechanisms and energetics of free radical initiated disulfide bond cleavage in model peptides and insulin by mass spectrometry

Crossref DOI link: https://doi.org/10.1039/c5sc01305d

Published Online: 2015

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Sohn, Chang Ho

Gao, Jinshan

Thomas, Daniel A.

Kim, Tae-Young

Goddard III, William A.

Beauchamp, J. L.
Funding

Funding for this research was provided by:

Kwanjeong Educational Foundation

National Science Foundation (CHE-0416381)

California Institute of Technology
More Information

SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Chang Ho Sohn (ResearcherID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (CC BY 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 10 April 2015; Accepted 20 May 2015; Accepted Manuscript published 20 May 2015; Advance Article published 1 June 2015; Version of Record published 14 July 2015