Preferencias y frecuencia de consumo de derivados cárnicos por parte de estudiantes universitarios de Medellín, Colombia
Crossref DOI link: https://doi.org/10.14306/renhyd.19.4.174
Published Online: 2015-10-08
Update policy: https://doi.org/10.14306/renhyd_crossmarkpolicy
Rodríguez-Espinosa, Holmes
Restrepo-Betancur, Luis Fernando
Urango, Luz Amparo
Peer review
Peer reviewed: Yes
Review process: Double blind
Publication History
Received: 2015-07-30
Accepted: 2015-10-08
