Crossmark

Facilitators and Barriers to Traditional Food Consumption in the Cree Community of Mistissini, Northern Quebec

Crossref DOI link: https://doi.org/10.1080/03670244.2015.1072815

Published Online: 2015-10-30

Published Print: 2015-11-02

Update policy: https://doi.org/10.1080/tandf_crossmark_01

Authors

Laberge Gaudin, Véronique

Receveur, Olivier

Girard, Félix

Potvin, Louise
Funding

Funding for this research was provided by:

Cree Board of Health
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=gefn20

Publication History

Published: 2015-10-30