Milk kefir: composition, microbial cultures, biological activities, and related products
Crossref DOI link: https://doi.org/10.3389/fmicb.2015.01177
Published Online: 2015-10-30
Update policy: https://doi.org/10.3389/crossmark-policy
Prado, Maria R.
Blandón, Lina Marcela
Vandenberghe, Luciana P. S.
Rodrigues, Cristine
Castro, Guillermo R.
Thomaz-Soccol, Vanete
Soccol, Carlos R.
