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Chicken, beams, and Campylobacter: rapid differentiation of foodborne bacteria via vibrational spectroscopy and MALDI-mass spectrometry

Published Online: 2016

Authors

Muhamadali, Howbeer

Weaver, Danielle

Subaihi, Abdu

AlMasoud, Najla

Trivedi, Drupad K.

Ellis, David I.

Linton, Dennis

Goodacre, Royston
Funding

Funding for this research was provided by:

Biotechnology and Biological Sciences Research Council (BB/L014823/1)
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SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (CC BY 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 20 September 2015; Accepted 23 October 2015; Accepted Manuscript published 26 October 2015; Advance Article published 2 November 2015; Version of Record published 14 December 2015

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