Williams, Alwyn
Kane, Daniel A.
Ewing, Patrick M.
Atwood, Lesley W.
Jilling, Andrea
Li, Meng
Lou, Yi
Davis, Adam S.
Grandy, A. Stuart
Huerd, Sheri C.
Hunter, Mitchell C.
Koide, Roger T.
Mortensen, David A.
Smith, Richard G.
Snapp, Sieglinde S.
Spokas, Kurt A.
Yannarell, Anthony C.
Jordan, Nicholas R.
Funding for this research was provided by:
National Institute of Food and Agriculture (2011-67003-30343)