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Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Crossref DOI link: https://doi.org/10.1039/c5fo01401h

Published Online: 2016

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Larsson, Karin https://orcid.org/0000-0002-4265-9044
Harrysson, Hanna

Havenaar, Robert https://orcid.org/0000-0003-4025-9458
Alminger, Marie

Undeland, Ingrid
Funding

Funding for this research was provided by:

Swedish Research Council Formas (222-2007-1007)
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SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

IDENTIFIERS

: Karin Larsson (ORCID)

: Robert Havenaar (ORCID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported Licence (CC BY-NC 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 18 November 2015; Accepted 21 January 2016; Accepted Manuscript published 22 January 2016; Advance Article published 29 January 2016; Version of Record published 17 February 2016

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