Castro-Albarrán, Jorge
Aguilar-Uscanga, Blanca Rosa
Calon, Frédéric
St-Amour, Isabelle
Solís-Pacheco, Josué
Saucier, Linda
Ratti, Cristina
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (CONACYT, México) (Grupo de trabajo Quebec-Mexico)
Institute for Nutrition and Functional Foods (INAF, Université Laval)
Ministère des Relations Internationales, de la Francophonie et du Commerce Extérieur (MRIFCE) (Groupe travail Quebec-Mexique)
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.