Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective
Crossref DOI link: https://doi.org/10.3389/fmicb.2016.00352
Published Online: 2016-03-22
Update policy: https://doi.org/10.3389/crossmark-policy
Vigentini, Ileana
Maghradze, David
Petrozziello, Maurizio
Bonello, Federica
Mezzapelle, Vito
Valdetara, Federica
Failla, Osvaldo
Foschino, Roberto
