Effect of processing on nutritive values of milk protein
Crossref DOI link: https://doi.org/10.1080/10408398.2016.1160361
Published Online: 2017-06-13
Published Print: 2017-11-22
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Borad, Sanket G.
Kumar, Anuj
Singh, Ashish K.
Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.
Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=bfsn20
Publication History
Published: 2017-06-13
