Effect of maturation on physico-chemical and sensory quality characteristics of custard apple wine
Crossref DOI link: https://doi.org/10.1080/23311932.2016.1180660
Published Online: 2016-05-10
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Kumar, Vikas
Jnawali, Prakriti
Goud, P. Veeranna
Bhasin, Jasleen Kaur
Version of Record valid from 2016-05-10
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