Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review
Crossref DOI link: https://doi.org/10.3389/fmicb.2016.00522
Published Online: 2016-04-22
Update policy: https://doi.org/10.3389/crossmark-policy
Ser, Hooi-Leng
Law, Jodi Woan-Fei
Chaiyakunapruk, Nathorn
Jacob, Sabrina Anne
Palanisamy, Uma Devi
Chan, Kok-Gan
Goh, Bey-Hing
Lee, Learn-Han
