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A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils

Published Online: 2016-10-13

Published Print: 2017-03-04

Authors

Arslan, Fatma Nur

Şapçı, Ayça Nesibe

Duru, Fatma

Kara, Huseyin
Funding

Funding for this research was provided by:

Selcuk University Coordinators of Scientific Research Project (11401121)
More Information

Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.

Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=ljfp20

Publication History

Received: 2015-12-16

Accepted: 2016-04-08

Published: 2016-10-13

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