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Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

Crossref DOI link: https://doi.org/10.1039/C6AY01480A

Published Online: 2016

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Ellis, David I.

Ellis, Joanne

Muhamadali, Howbeer

Xu, Yun

Horn, Andrew B.

Goodacre, Royston
Funding

Funding for this research was provided by:

Food Standards Agency (ES/M003183/1)

Economic and Social Research Council (ES/M003183/1)
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SIMILARITY CHECK

: This document is Similarity Check deposited

RELATED DATA

: Supplementary Information

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

OPEN ACCESS: This article is freely available. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence (CC BY 3.0)

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 23 May 2016; Accepted 9 June 2016; Accepted Manuscript published 10 June 2016; Advance Article published 17 June 2016; Version of Record published 14 July 2016