Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditions
Crossref DOI link: https://doi.org/10.1080/23311932.2016.1223261
Published Online: 2016-08-12
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Devi, Th. Bidyalakshmi
Dash, Sanjaya K.
Bal, Lalit M.
Sahoo, Nihar R.
Version of Record valid from 2016-08-12
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