Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel
Crossref DOI link: https://doi.org/10.3389/fmicb.2016.01311
Published Online: 2016-08-25
Update policy: https://doi.org/10.3389/crossmark-policy
Qin, Huibin
Sun, Qinghui
Pan, Xuewei
Qiao, Zhijun
Yang, Hongjiang
