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Relating rheology and tribology of commercial dairy colloids to sensory perception

Crossref DOI link: https://doi.org/10.1039/C6FO01010E

Published Online: 2017

Update policy: https://doi.org/10.1039/rsc_crossmark_policy

Authors

Laguna, Laura

Farrell, Grace

Bryant, Michael

Morina, Ardian

Sarkar, Anwesha https://orcid.org/0000-0003-1742-2122
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SIMILARITY CHECK

: This document is Similarity Check deposited

ASSOCIATED ARTICLES

CrossRef DOI Link to Correction:: https://doi.org/10.1039/C7FO90006F

IDENTIFIERS

: Anwesha Sarkar (ORCID)

COPYRIGHT AND LICENSING

: The Royal Society of Chemistry has an exclusive publication licence for this journal

PEER REVIEW METHOD

: Single-blind

PUBLICATION HISTORY

: Received 7 July 2016; Accepted 17 September 2016; Accepted Manuscript published 20 September 2016; Advance Article published 22 September 2016; Version of Record published 22 February 2017