Abscisic Acid-Induced H2O2 Accumulation Enhances Antioxidant Capacity in Pumpkin-Grafted Cucumber Leaves under Ca(NO3)2 Stress
Crossref DOI link: https://doi.org/10.3389/fpls.2016.01489
Published Online: 2016-09-30
Update policy: https://doi.org/10.3389/crossmark-policy
Shu, Sheng
Gao, Pan
Li, Lin
Yuan, Yinghui
Sun, Jin
Guo, Shirong
Funding for this research was provided by:
National Natural Science Foundation of China (31471869, 31401919, 31272209)
