Responses of Saccharomyces cerevisiae Strains from Different Origins to Elevated Iron Concentrations
Crossref DOI link: https://doi.org/10.1128/AEM.03464-15
Published Print: 2016-03-15
Update policy: https://doi.org/10.1128/asmj-crossmark-policy-page
Martínez-Garay, Carlos Andrés
de Llanos, Rosa
Romero, Antonia María
Martínez-Pastor, María Teresa
Puig, Sergi
Text and Data Mining valid from 2016-03-15
Publication History
Received: 2015-10-22
Accepted: 2016-01-08
Published: 2016-03-07
