Evaluation of physico-chemical properties and sensory attributes of cassava enriched custard powder
Crossref DOI link: https://doi.org/10.1080/23311932.2016.1246116
Published Online: 2016-10-14
Update policy: https://doi.org/10.1080/tandf_crossmark_01
Alake, O.O.
Babajide, J.M.
Adebowale, A.A.
Adebisi, M.A.
Version of Record valid from 2016-10-14
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