Paik, Jean Kyung https://orcid.org/0000-0003-0393-0353
Kang, Ryungwoo https://orcid.org/0000-0003-3148-7547
Cho, Yoonsu https://orcid.org/0000-0001-6118-6652
Shin, Min-Jeong https://orcid.org/0000-0002-8952-4008
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2015R1A2A1A15054758)
Full text available at:
Synapse: https://synapse.koreamed.org/DOIx.php?id=10.7762/cnr.2016.5.4.249
the Journal: http://e-cnr.org/DOIx.php?id=10.7762/cnr.2016.5.4.249
Publication History
Received: 2016-10-05
Revised: 2016-10-12
Accepted: 2016-10-15
Published online: 2016-10-31
Copyright and Licensing
Copyright: Copyright © 2016 The Korean Society of Clinical Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.