Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan
Crossref DOI link: https://doi.org/10.3389/fmicb.2016.01690
Published Online: 2016-11-03
Update policy: https://doi.org/10.3389/crossmark-policy
Qvirist, Linnea A.
De Filippo, Carlotta
Strati, Francesco
Stefanini, Irene
Sordo, Maddalena
Andlid, Thomas
Felis, Giovanna E.
Mattarelli, Paola
Cavalieri, Duccio
Funding for this research was provided by:
Svenska Forskningsrådet Formas (222-2012-1064)
